Eat All About It: SweeTango apples

Seattle is one of three test markets in the U.S. for the SweeTango apple, a new cross between a Honeycrisp and a Zestar, hailed as the next big thing in the apple world. Like its parents, the SweeTango was developed at the University of Minnesota. Locally, it’s being grown by Wenatchee-based Stemilt, who also recently bought the rights to grow Pinata apples in the U.S.

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Rebekah Denn was the food critic at the Seattle P-I. This, from her blog Eat All About It.

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